Athens, Greece

Food Design is a source of inspiration and creativity. We can express in many ways the beautiful feeling that comes from the experiences that we have with food. It means [tasty, delicious, full of culture and history] Design.

Barcelona, Spain

"It is possible that design today is suffering from excessive globalisation. There is a danger of missing something fresh on your own doorstep, something with a more direct influence on what happens in the environment."

Singapore

"The aim was to let visitors see the entire picture and then zoom in to finer details quickly and before becoming too bogged down by having to learn something new." The answer? A Google-map approach.

New Haven, USA

An unique collection of various typefaces and design elements has been an ongoing project for the Yale University Art Gallery, and it provides tremendous inspiration for students and visitors alike each season.

Barcelona, Spain

Generous use of the colour palette is something of a trademark and their warm tones in contrasting combination with somewhat stark, minimalist typography makes their works stand out.

Columbus, USA

“I think that food design unites viewers in a shared experience, elevates the substance above mere consumption and elicits smell, touch and taste without asking the user to directly utilise those senses. I try to use it symbolically, so that it maintains legibility to viewers and realistically to appeal to culinary appreciators.”

Hamburg, Germany

"The package design of food or groceries in general is supposed to appeal to different senses than that for tools or fashion. Every brand we develop and design depends on its basic idea, so in the first place you shouldn’t divide things into different categories – you never know what will be your final solution."

Verona, Italy

"Comparing to other projects, designing for food the experience becomes multi sensorial: beside sight and touch, smell and taste drive our solutions and influence our minds developing the project."

Auckland, New Zealand

“Food design is about designing a taste experience. The process of cooking can be likened to the process of design... The main difference when designing visual systems for food over other categories is that food relates directly to our body through all our senses. The way something looks, smells, sounds and tastes is all taken into consideration.